quality of probiotic yoghurt prediction using intelligent computing expert system models

A Fuzzy Expert System & Neuro-Fuzzy System Using Soft Computing For Gestational Diabetes Mellitus Diagnosis

Gestational diabetes mellitus (GDM) is a kind of diabetes that requires persistent medical care in patient self management education to prevent acute complications. One of the common and main problems in diagnosis of the diabetes is the weakness in its initial stages of the illness. This paper intends to propose an expert system in order to diagnose the risk of GDM by using FIS model. The knowl...

Development of Intelligent Computing Expert System Models for Shelf Life Prediction of Soft Mouth Melting Milk Cakes

Soft mouth melting milk cakes from water buffalo milk were prepared by using milk collected from Experimental Dairy, National Dairy Research Institute, Karnal, India. This milk was standardized to 6% fat. Time-delay and linear layer (design) intelligent computing expert system models were developed for predicting shelf life of soft mouth melting milk cakes stored at 6C. Linear layer (design) mo...

Biofunctionality of Probiotic Soy Yoghurt

Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins and phytosterols that promote health benefits. Soy food products are perceived as healthy food and are considered an important part of the diet. More than 50% consumers ...

A Fuzzy Expert System & Neuro-Fuzzy System Using Soft Computing For Gestational Diabetes Mellitus Diagnosis

Gestational diabetes mellitus (GDM) is a kind of diabetes that requires persistent medical care in patient self management education to prevent acute complications. One of the common and main problems in diagnosis of the diabetes is the weakness in its initial stages of the illness. This paper intends to propose an expert system in order to diagnose the risk of GDM by using FIS model. The knowl...

Yoghurt (dm1!): a Probiotic and Therapeutic View

Should yoghurt cultures be considered probiotic?

Probiotics are live micro-organisms that when administered in adequate amounts confer a health benefit on the host. Consumption of yoghurt has been shown to induce measurable health benefits linked to the presence of live bacteria. A number of human studies have clearly demonstrated that yoghurt containing viable bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii sp. bulgaricus)...